- Meat (beef, pork, veal, lamb, sheep, ...), in particular:
      - Cooked or smoked meats
      - Frozen meats (from hard frozen to semi-frozen)

- Poultry (chicken, turkey, duck, ...):
      - Raw
      - Cooked: chilled, frozen or hot cooked poultry 

- Petfood
  

   
You can get more information via the FAM online product & application configurator or the by filling in your details in the Information Request Form.

We recommend you even though to contact the FAM UK specialist team directly.